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The JGibbard Archive

The JGibbard Archive

A Collection of Contributions to the Internet since 2008

The JGibbard Archive
The JGibbard Archive
A Collection of Contributions to the Internet since 2008
A Day in the Life

Leadership lessons from a chef

ByJeff Gibbard March 20, 2015January 17, 2024 Reading Time: 1 minute

Get good ingredients and either leave it alone, or only do just enough to accentuate it.

There’s only so much you can dress up or mask bad ingredients.

And there’s only so many things you can do to a good ingredient before you ruin it.

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